A. A slice of wedding cake is approximately 1″x2″x4″
A. The sooner the better. We suggest you schedule an appointment at least 6 months prior to your wedding date to ensure availability. We currently only take 2 weddings per day. If you choose to use us as your bakery, you can put a deposit down and the rest can be worked out about a month before your wedding.
A. Yes. A $100 deposit is required.
A. You can sample up to 4 different batters with fillings in as many of those as you like. So, you can try 4 samples, 2 with fillings and 2 with out if that is what you would like. Any additional sample cakes can be purchased for $10 each. (These are 6″ cakes)
A. Absolutely! We can design a cake from pictures, fabric, your dress or anything else you can think up. We also have several pictures of cakes we have done that you can pick from as well.
A. Occasion date, approximate number of guests, where the event is being held and directions to the venue, any ideas or details you want for your cake design, such as color, swatches, invitations, details from your wedding dress, etc.
A. We have a wide selection of filling choices ranging from vanilla pudding, to homemade lemon curd to our famous farm fresh fruits. We use whole raspberries or sliced strawberries along with our buttercream. All of our cakes and fillings are made from scratch. Please see our info page for more details.
A. We bake you cake the two days before your wedding. It is then refrigerated until we begin decorating the night before your reception. Our wedding cakes are never frozen. The one day of refrigerating helps the cake not crumb into the icing when decorating.
A. No, we give you the top layer of your cake as a gift from Grandma’s Country Oven Bake Shoppe.
A. Yes we deliver. Ask about our delivery fees at your appointment.
A. Yes we are. I know this seems like a silly question, but it is worth checking into. There are some reception facilities that will not allow a cake that is made at home due to health standards. So, it is important to check with your reception site and with your baker on this point.
A. No we do not. The majority of the cost of a wedding cake is in the decorating, therefore it is not cost effective to do fake cakes.
A. Yes we do sheet cakes and this is a great solution to keep your cost down.
A. Grandma’s Country Oven Bake Shoppe will not provide a wedding cake when cakes are provided by any other baker. My reputation has been built on carefully crafted delicious cakes. It would not be fair for your guests to think a cake from another source was provided by me. So, therefore, Grandma’s will be the sole provider of all cake servings at your reception. Failure to comply with this policy/agreement, will result in forfeiture of both the wedding cake and the full purchase price of the cake as paid by the customer, excluding deposits on cake stand. Dessert buffets and displays of individual pastries are excluded.
A. Yes we will tell the florist what size cakes you will be having and your design will need. But, we place all flowers on our cakes. This is to assure that your cake has no unexpected problems upon set-up.
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